Time for some fishy business.
Posted on 08 October 2019
Are you having cravings of the seafood kind? Well, you’ve come to the right place! Today we’ll be looking at the 3 best seafood restaurants around KL that are well worth your money, so let’s dig right into it!
Source: Dwi Ratih Agustiani / Google Maps
Suraya Seafood in Kampung Baru KL is a well-loved eatery serving authentic Malay and Kelantanese-Thai cuisine. It’s so well-loved that they have opened up Suraya Seafood 2 a street away to accommodate the large crowds that show up daily.
As its name would suggest, seafood is the name of the game here. You’ll get to choose from an array of delectable seafood dishes. For a light, refreshing taste, go for the Steamed Siakap with Chilli & Lime or Kerabu Udang. For a spicier adventure, you can also order dishes like Sotong Masak Pedas at a great price.
Source: (L) @faizanshari / Instagram (R) Supermeng Malaya
Packist Tip: Be sure to try their non-seafood dishes, especially their Pulut Mangga and Rojak Aneka!
Address: Jalan Raja Muda Musa, Kampung Baru, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours: 3.30 pm - 1 am
----- Hokkaido Seafood Restaurant -----
Source: Lemuel Cantos / Google Maps
Hokkaido Seafood Restaurant is a pork-free Chinese restaurant that serves up some of the best seafood in KL, especially if you love to eat crab. The highlights here include their Salted Egg Crab, Stir-Fried Crab and Lobster. You can order just about any kind of seafood here - fish, prawns, clams - and have it cooked in various ways (e.g. steamed, sizzling) and in a variety of flavours (e.g. chilli, creamy butter). They even allow you to choose your own seafood from the counter, ensuring that you get to pick the freshest, meatiest one.
Source: @blueapple.beauty / Instagram
Source: Yogesh Roy / Google Maps
Source: (L) @workout_misss (R) @suemtalkhah / Instagram
Source: Rebecca Saw
The dining style at Sambal Hijau is a cross between a mamak and a buffet. Guests can fill up their plates by choosing from a self-service buffet-style spread boasting over 50 dishes, after which a waiter will calculate the price when taking their drink orders at the table. Prepared in traditional Malay-style with a touch of Minangkabau recipes, the selections here include an assortment of fish and chicken curries, good ol’ rendang daging, and most importantly… seafood! You can get freshly-grilled stingray, siakap and so on, served with sambal (Definitely must try!), kicap and a squeeze of lime.
Source: Rebecca Saw
Address: 2990, Jalan Sungai Penchala, Kampung Sungai Penchala, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Hours: 7.30 am - 12 am
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